To start the day, guests can enjoy hearty natural breakfasts of seasonal organic produce. Home-made bread cooked in traditional stone ovens, organically produced jams and honey, seasonal fruits from Etna's orchards, cakes made from ancient varieties of cereals, traditional pastries and orange juice made from Sicilian oranges ... all served in the cosy sitting room in winter or in the shade of the garden's citrus trees in summer.

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hotels in Viagrande
Slow Tourism

Funivia Etna

Daily Slow

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